Zad International زادانترناشيونال

Opening hours

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Opening hours have not been published for this bakery yet. Call (319) 243-4003 to check today's hours. Know the hours? Send them to us.

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119 2nd St, Coralville, IA 52241

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Address119 2nd St, Coralville, IA 52241

Phone(319) 243-4003

StyleBakery

CountyJohnson County

Time zoneCentral Time

From city center1.1 mi southeast

About Zad International زادانترناشيونال

Zad International زادانترناشيونال serves Coralville from 119 2nd St, 1.1 mi southeast of the Coralville city center.

It is one of 15 bakeries and sweet shops we list in Coralville, which works out to one bakery per 1,597 residents. Nearest alternative: Panera Bread at 213 1st Avenue, 0.1 mi away.

Hours were not published with this listing. Most bakerys in Coralville open in the early morning, but phoning (319) 243-4003 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.